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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shish Kabob Marinade Recipe

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This recipe for Shish Kabob Marinade is from The Just Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c soya sauce
½ c liquid honey
2 tsp ginger
4 tbsp vinegar
1 c oil
4 tbsp parsley
2 tsp coarse salt
1 tsp pepper
cloves of garlic to your taste
1 roast of beef, cut into cubes
Directions:
Directions:
In an ice cream pail, mix together all ingredients in the marinade. Stir in the beef cubes. Keep refrigerated for one week, stirring daily. Skewer onto shish kabob sticks and barbeque or bake in oven.

 

 

 

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