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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dad's Favorite BBQ Beef Ribs Recipe

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This recipe for Dad's Favorite BBQ Beef Ribs is from The Faux Chef's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Beef ribs, Boneless or Bone in

Rub:
2 tablespoons kosher salt
1 1/2 tablespoons light brown sugar
1 tablespoon paprika
1 tablespoon ancho chile pepper
1 tablespoon ground cumin
2 teaspoons freshly ground black pepper

Glaze:
1/2 cup pure maple syrup
1/4 cup apple juice
3 tablespoons light brown sugar
3 tablespoons apple cider vinegar
3 tablespoons Dijon mustard
1 teaspoon ancho chile powder
Pinch of cayenne
Kosher salt and freshly ground black pepper
Directions:
Directions:
Place the ribs on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat.

For the rub: Whisk together 2 tablespoons salt, brown sugar, paprika, chile pepper, cumin and pepper. Rub the beef ribs with the seasoning and place on a sheet tray, cover with plastic wrap, and if time, let marinate in the refrigerator for 8 hours or overnight.

For the glaze: Add the maple syrup, apple juice, brown sugar, vinegar, mustard, chile powder, cayenne, salt and pepper to a medium saucepan and bring to a simmer. Cook until syrupy, about 8 minutes, stirring with a wooden spoon on occasion.

Remove the ribs from the refrigerator.
Place the ribs on a cooling rack on top or a sheet tray into the oven @ 250 Degrees.
Cook the beef 3 hours, Turn and cook until the ribs "bend" and the meat easily separates from the bone using a fork, about 45 minutes more. Brush on the glaze to the ribs and cook for another 5 minutes.
Remove and slice into individual ribs If you are using bone in Ribs.
Number Of Servings:
Number Of Servings:
6 10
Preparation Time:
Preparation Time:
15Min Prep 11 Hrs Rest 4 Hours cook time
Personal Notes:
Personal Notes:
These are better on the grill, using a bit of Hickory chips and indirect heat on the grill.

 

 

 

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