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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Sweet Potato Chili Recipe

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This recipe for Chicken Sweet Potato Chili is from The Eisenhauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1 whole garlic bulb, cloves separated, peeled and minced
2 tablespoons Olive Oil
1 broiler/fryer chicken (3 to 4 pounds), cut up
2 cans (14-1/2 ounces each) plus 1-1/2 cups chicken broth, divided
1 tablespoon chili powder
3/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1/2 cup quinoa, rinsed
3 medium sweet potatoes, peeled and cubed
2 cans (15 ounces each) black beans, rinsed and drained
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
Directions:
Directions:
In a Dutch oven, saute onion and garlic in oil until tender. Add the
chicken, 2 cans broth and seasonings. Bring to a boil. Reduce heat;
cover and simmer for 1 hour or until chicken is tender.
Meanwhile, in a small saucepan, bring remaining broth to a boil. Add
quinoa. Reduce heat; cover and simmer for 12-15 minutes or until
liquid is absorbed. Remove from the heat; fluff with a fork. Set
aside.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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