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Rockin' Moroccan Stew Recipe

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This recipe for Rockin' Moroccan Stew is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. olive oil
1 c. chopped onion
1/2 c. diced celery
1/2 c. chopped gr. pepper
1 clove garlic, minced
3 c. vegetable broth
3 c. peeled, cubed sweet potatoes
1 can (19 oz.) tomatoes, drained and cut up
1 can (19 oz.) chickpeas, drained and rinsed
1 tbsp. lemon juice
2 tsp. grated gingerroot
1 tsp. each ground cumin, curry powder, ground coriander, and chili powder
1/2 tsp. salt
1/4 tsp. black pepper
1/4 c. raisins
2 tbsp. each light peanut butter and chopped, fresh cilantro
Directions:
Directions:
Heat olive oil in a large, non-stick saucepan over medium-high heat. add onions, celery, green pepper, and garlic. Cook and stir until vegetables begin to soften, about 3 min.

Add all remaining ingredients, except raisins, peanut butter, and cilantro. Bring to a boil. Reduce heat to low and simmer, covered, for 20 minutes.

Stir in raisins, peanut butter, and cilantro. Mix well. Simmer for 5 more minutes. Serve hot.
Number Of Servings:
Number Of Servings:
6

 

 

 

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