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Herb-Roasted Tomatoes Recipe

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This recipe for Herb-Roasted Tomatoes is from Lowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon olive oil, divided
2 large red tomatoes, halved
1 clove garlic, minced
1 tablespoon fresh thyme leaves
(or 1/2 tablespoon dried thyme)
crumbled feta cheese
salt and black pepper
Directions:
Directions:
Preheat oven to 350ºF. Lightly coat a 9 x 13 inch baking pan with half the oil. Arrange tomatoes, cut side up, in the pan. Sprinkle tomatoes with garlic, thyme, feta, salt and pepper. Dot with remaining oil. Bake 10-15 minutes.

 

 

 

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