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Zesty Hors D' Oeuvres (spicy crabmeat mold) Recipe

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This recipe for Zesty Hors D' Oeuvres (spicy crabmeat mold) is from Lynne's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz packages of fat free cream cheese
2 tbs low fat sour cream
1/2 tsp each paprika and cayenne pepper
1/4 tsp each of salt, garlic powder, thyme
2 6 oz cans crab meat, drained
1/4 c finely chopped green pepper
chili peppers (optional)
Directions:
Directions:
Beat all the ingredients except crab meat and green peppers in a 2 1/2 quart bowl on medium speed until well blended, about 1 minute. Stir in crab meat and green peppers.
Line a deep 1 1/2 pint bowl with plastic wrap; press mixture in bowl. Cover and refrigerate until firm; about 3 hours.
Un mold on serving plate; remove plastic wrap. Garnish with chili peppers, if desired. Serve with crackers, makes 3 cups.

 

 

 

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