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"The belly rules the mind."--Spanish Proverb

Artichoke rice salad Recipe

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This recipe for Artichoke rice salad is from The Abernethy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bell pepper
2 cups chicken broth
3/4 tsp curry powder
4 green onions
2 6 oz jars marinated artichoke hearts, drained..reserving the marinade
1 cup rice
1/3-1/2 cup mayonnaise
15-20 stuffed green olives, sliced
Directions:
Directions:
Cook rice in broth as directed. Cool in large bowl. When cool, add green onion, bell pepper and olives. Cut artichoke hearts into quarters and add to rice mixture. In a small bowl, combine mayonnaise, marinade, and curry powder. Pour over rice and combine. Chill..
Personal Notes:
Personal Notes:
You can add cooked shrimp to this salad and you have a complete meal when served with tomato aspic which is included in this book. Especially nice to put in the center of a mold of tomato aspic.

 

 

 

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