Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Dill Pickle Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Pickle Soup is from The Just Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c (1L) vegetable stock
½ celery stick
½ medium potato, cubed
1 medium carrot, shredded
3 medium dill pickles, shredded
1 tbsp flour
¼ c whipping cream
salt and pepper to taste
freshly chopped dill weed
freshly chopped parsley
Directions:
Directions:
Simmer vegetable stock with celery, potato, and carrot for about 15 minutes. Stir in dill pickle shreds. Stir flour into a little water, and stir into the soup, returning it to a simmer. Add salt and pepper to taste. Finish the soup with whipping cream, dill and parsley.
Personal Notes:
Personal Notes:
Recipe originally from "Continental Treat" restaurant in Edmonton.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!