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Rum Cream Pralines Recipe

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This recipe for Rum Cream Pralines is from Mercer Graham Maitland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. light brown sugar
3/4 c. evaporated milk
2 c. pecan halves
1 1/2 tsp. rum or rum flavoring
Directions:
Directions:
Mix all ingredients, except rum flavor, in heavy saucepan.
Cook over low heat, stirring constantly until sugar dissolves.
Cook at medium heat to soft ball stage (236º).
Let cool slightly, 5 min., add rum flavoring.
Beat until thickened.
Drop on wax paper in smooth patties.

 

 

 

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