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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole wheat flour
2 tsp baking soda
1 tsp salt
3 tsp cinnamon
2 cups brown sugar
1 1/2 cups oil
1 1/2 cups pumpkin
4 eggs
1 cup chopped walnuts optional

Cream Cheese Icing:
1/2 cube butter
1 8oz cream cheese
1 lb powdered sugar
1 tsp vanilla
Directions:
Directions:
Mix oil, pumpkin and sugar well. Add dry ingredients and mix again add eggs one at a time and beat well between each egg. Bake in a greased bundt pan for 1 hour at 350º. let cool and frost.
Personal Notes:
Personal Notes:
I bake mine in the smallest loaf tins for about 40 to 50 mins or tooth pick inserted comes out clean.

 

 

 

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