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Eclair Pie Recipe

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This recipe for Eclair Pie is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup water
1 cube butter
1 tsp salt
1 cup flour
4 eggs

Filling:
1 8 oz pkg cream cheese softened
2 small pkgs vanilla instant pudding
3 cups milk
Cool whip
chocolate syrup
Directions:
Directions:
Bring water, butter and salt to boil, remove from heat and immediately add flour and eggs one at a time beating well between each egg. Pour into greased jelly roll pan and bake at 400 º till golden brown, after about 5 mins fork the crust it will be bubbly. Cream the cream cheese then add pudding and milk mix till smooth. Pour onto cooled crust, top with cool whip and drizzle with chocolate syrup.
Personal Notes:
Personal Notes:
Chocolate pudding can also be used. You can also use carmel syrup instead of chocolate.

 

 

 

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