Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

English Toffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for English Toffee is from Mercer Graham Maitland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. light brown sugar
1 lb. butter
2 c. chopped nuts
1 1/2 lb. sweetened chocolate
Directions:
Directions:
Combine butter and brown sugar in saucepan.
Boil until it forms a crisp in cold water.
Add nuts.
Spread 1/8" thick on a large buttered pan and cool.
Melt chocolate in double boiler or low microwave.
Coat one side of toffee with chocolate and cool.
Place waxed paper over the cooled chocolate.
Turn over and remove the pan.
Coat the other side with chocolate.
Chill well and break into pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!