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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

January Thaw Recipe

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This recipe for January Thaw is from Mercer Graham Maitland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. milk
1/3 c. white Karo syrup
1/4 tsp. salt
1/4 tsp. baking soda
1 c. pecans
1 tsp. vanilla
Directions:
Directions:
Mix all together in large pan.
Cook until it forms a soft ball.
It will turn light brown.
Remove from heat and cool.
Beat until creamy.
After it thickens, add nuts.
Drop by teaspoonfuls on buttered plates.

 

 

 

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