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Pixie Pancakes Recipe

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This recipe for Pixie Pancakes is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 T baking powder
1/2 tsp. salt
2 T sugar
1/2 tsp. ground cinnamon
2 eggs
2 cups milk
2 T butter, melted
2 tsp. vanilla
Maple syrup (preferably Vermont, of course!)
1/2 c. powdered sugar
Directions:
Directions:
Sift the flour, baking powder, salt, sugar and cinnamon in a large bowl.
Whisk the eggs and milk in a separate bowl, then whisk in the melted butter and vanilla. Pour the egg mixture over the dry ingredients and stir with a spoon, but do not beat. The batter will be a little bit lumpy.
Pour batter on greased pancake griddle preheated to 375º. When bubbles form, flip pancake and cook 1 to 2 minutes or until done.
Serve with Vermont maple syrup and a sprinkling of "pixie dust" powdered sugar.
Number Of Servings:
Number Of Servings:
20 pancakes
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The recipe calls for fruit but Lexie hates fruit, so we deleted that from the recipe.

 

 

 

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