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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oreo Cookie Dessert Recipe

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This recipe for Oreo Cookie Dessert is from Our Family Cookbook "Kitchen Favorites" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package Oreo cookies - crushed
1 cup melted margarine
1/2 gallon vanilla ice cream
1 - 8 oz. carton cool whip
2 small jars of caramel ice cream topping
Hershey's chocolate ice topping
Directions:
Directions:
Mix crushed cookies and melted margarine together
Pat 3/4 of cookie mixture on the bottom of a 10x15 pan

Place softened ice cream over cookie mixture
Spread caramel topping over the ice cream
Spread softened cool whip on top of ice cream
Sprinkle remaining cookie mixture on top of cool whip
Drizzle chocolate syrup over the top

Freeze
Personal Notes:
Personal Notes:
This will keep in freezer for a long time.

 

 

 

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