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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oriental Ribs Recipe

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This recipe for Oriental Ribs is from The Haudenschild Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 6 oz. jars of baby food peaches
1/2 cup Ketchup
1/3 cup vinegar
2 T. soy sauce
1/2 cup brown sugar
2 t. ground ginger
1 t. salt
1 dash hot pepper sauce
3 lbs. baby back ribs - cut in serving pieces of 3-4 ribs each
Directions:
Directions:
Rub ribs with salt and pepper. Place meat side up in foil lined shallow pan. Bake at 400 degrees for 45 minutes. Spoon off fat and cover with 1/2 the sauce. Lower temp to 325 degrees, cover and cook for 2.5 hours. Serve with extra sauce.

Great in crock pot too!

 

 

 

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