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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Butterhorns Recipe

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This recipe for Butterhorns is from The Blaemire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg Pie Crust Mix
2 egg yolks
1 1/2 tsp dissolved yeast
6 tbsp. water

Filling (beat until stiff filling):
2 egg whites
1/2 c chopped nuts
1/2 tsp vanilla
1/2 c sugar
Directions:
Directions:
Mix pie crust mix, egg yolks, yeast, and water.

Roll out on floured board. Divide into 4 pieces (9" circle) cut diagonally into 8 pieces.

Roll up and fill with filling and then put on ungreased cookie sheet. Bake 8-10 minutes at 400 degrees. Cool and sprinkle with powered sugar.

Keep in closed container to keep fresh.
Personal Notes:
Personal Notes:
A favorite of Cork.

 

 

 

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