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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sweet Red Pepper Soup Recipe

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This recipe for Sweet Red Pepper Soup is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large red bell peppers, seeded and ribs removed, chopped
1/2 cup onion, chopped
1/4 cup apple, peeled and chopped
1/4 cup carrot, peeled and chopped
1 tablespoon olive oil
4 cups chicken or vegetable stock
Directions:
Directions:
Saute the vegetables and apple in the olive oil, stirring frequently for five-seven minutes, until onions are translucent but not browned. Add the stock. Bring to a boil over high heat. Reduce heat and simmer, partially covered, for 25 minutes. Puree soup (in batches) in a blender or food processor fitted with a steel blade. Return soup to saucepan, on low heat, and serve hot.
Number Of Servings:
Number Of Servings:
4+
Preparation Time:
Preparation Time:
20 minutes + cooking time

 

 

 

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