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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken broth
3 potatoes, peeled and cut
3 carrots, peeled and cut
1 chopped onion
2 stalks celery, chopped
1 can diced tomatoes
1 large can tomato sauce
2 cups lima beans
2 cups whole kernel corn
2 cups cut green beans
2 cups cut okra
1 tsp. each salt & pepper
1 tsp. seasoned salt
3 strips bacon
Directions:
Directions:
Dump all ingredients in large pot and add water to cover vegetables if needed. Bring to boil and lower heat. Cook for 1-2 hours. This freezes well.

 

 

 

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