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Zucchini Cake Recipe

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This recipe for Zucchini Cake is from Class of 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups zucchini, grated (unpeeled)
3 cups sugar
3 cups flour
1 1/2 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
1 1/2 tsp. cinnamon
1 1/2 cup cooking oil
4 eggs

Frosting
1 (3 oz) pkg cream cheese
3 cups powdered sugar
1 stick butter
1 tsp. vanilla
Directions:
Directions:
Mix the eggs and sugar together. Add the oil and dry ingredients alternately, beating well. Stir in the zucchini by hand. Pour batter into a greased and floured 9x15 pan. Bake at 350º for 50-60 minutes. Cool before frosting. Mix frosting ingredients well then frost cake.

 

 

 

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