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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Union Square Cafe Bar Nuts Recipe

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This recipe for Union Square Cafe Bar Nuts is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 pound each, peeled: peanuts, cashews, Brazilian nuts, hazelnuts, walnuts, pecans, almonds, or sorted nuts
2 tablespoons coarsely chopped fresh rosemary
2 tablespoons dark brown sugar
2 teaspoons sea salt
1/2 teaspoon cayenne pepper
1 tablespoon unsalted butter, melted
Directions:
Directions:
Preheat oven to 350ºF. Combine the nuts in a large bowl and toss to mix well. Spread in a single layer on a rimmed baking sheet. Toast in the oven, stirring once or twice, until light golden brown, about 10 minutes. In the same bowl, stir together the rosemary, brown sugar, salt, cayenne and melted butter. Add the warm nuts and toss to coat thoroughly. Serve piping hot, or at least, warm. Store in an airtight container at room temperature for up to one week.
Number Of Servings:
Number Of Servings:
5 cups
Preparation Time:
Preparation Time:
10 minutes + toast time
Personal Notes:
Personal Notes:
The sweet rosemary fragrance is irresistible. This is a suitable snack to serve as a complement to some additional and more complex appetizers, prior to serving the main courses at a dinner party, or this should be a standard when just serving drinks and heavy apps at a cocktail party.

 

 

 

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