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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Prosciutto-Basil Crostini Recipe

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This recipe for Prosciutto-Basil Crostini is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 small baguette (about 8 ounces), cut diagonally into 1/2 inch thick slices
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 tablespoon coarse salt
Freshly ground pepper
12 fresh basil leaves
4 ounces very thinly sliced prosciutto
Directions:
Directions:
Preheat oven to 400ºF. Lightly brush both sides of each bread slice with oil. Season with salt and pepper. Transfer to a rimmed baking sheet. Toast in the oven until pale golden, about 7 minutes per side. Transfer sheet to a wire rack; let crostini cool completely. Divide basil leaves and folded slices of prosciutto among crostini. Drizzle with oil, season with pepper.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes + baking time

 

 

 

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