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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dressing (Mimi) Recipe

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This recipe for Dressing (Mimi) is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pans of cornbread
Saltine crackers, crushed
4 stalks celery, chopped
1 onion, chopped
Green onion, chopped
Salt, pepper and poultry seasoning to taste
2 boiled eggs, chopped
Turkey drippings or chicken broth
Directions:
Directions:
Saute together the celery and onions. Add salt, pepper and poultry seasoning to taste. Add 2 boiled eggs. Mix in with crumbled cornbread. Add crushed crackers for thickness. If you have cooked your turkey, use some turkey drippings or use chicken broth to moisten the mixture. You can place the
mixture in a casserole dish and bake until heated.

Every family has different tastes. You fix this according to yours.

 

 

 

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