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Easy Chicken & Cheese Enchiladas Recipe

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This recipe for Easy Chicken & Cheese Enchiladas is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz) cream of chicken soup
8 oz cont sour cream
1 16 oz jar pace picante sauce
2 tsp. chilli powder
2 cups chopped cooked chicken (I use 2 large cans great value)
8 oz pkg shredded colby/mont jack cheese
6 flour tortillas (10 in.)
1 small tomato choppped
3 green onions chopped
Directions:
Directions:
Stir the soup,sour cream, picante sauce and chili powder in medium bowl.
Stir 1 1/2 cups mixture, chicken, and cheese in large bowl.
Divide the chicken mixture among the tortillas. Roll up tortillas and place in shallow baking dish. Cover with remaining sauce mixture.
Cover with aluminum foil. Bake at 350 for 40 min. Top with tomato and green onion.
Personal Notes:
Personal Notes:
One of Austin and Sydney's favorite dishes

 

 

 

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