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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cornbread-Topped BBQ Beef Recipe

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This recipe for Cornbread-Topped BBQ Beef is from Junior Ocieleta Club of Claremore Oklahoma Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Ground Beef
1 Onion, Diced
1 Green Pepper, Diced
11 oz. can Corn, Drained
14 1/2 oz. can Diced Tomatoes, Drained
1/2 c. Barbecue Sauce
3 - 8 1/2 oz. pkg. Cornbread Mix
Directions:
Directions:
Preheat oven to 400ºF. Brown beef and onion in a skillet over medium heat; drain. Add green pepper, corn and tomatoes and cook until tender, stirring often. Stir in barbecue sauce. Spread mixture in ungreased 13"x9" baking pan. In a separate bowl, prepare cornbread mix according to package directions and spread batter over beef mixture. Bake uncovered, for 20-25 minutes, or until golden and knife tip inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
35 Min

 

 

 

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