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Sausage Pilaf Recipe

5 stars - based on 1 vote
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This recipe for Sausage Pilaf is from Sue's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Sausage
1 C. Celery, chopped
1/2 C. Green Onion, chopped
1/2 tsp. Poultry Seasoning
1 Can Cream of Chicken soup
1 1/2 C. Milk
1/2 C. Raw Rice
2 T. Butter, melted
1 C. Soft Bread crumbs
Directions:
Directions:
In large frying pan cook and crumble sausage - drain fat. Add celery, and green onion to the skillet with sausage and cook until tender. Stir in soup, milk, rice, and seasonings. Pour into 2 qt. covered casserole. Bake 350 º for 50 mins. Stir occasionally. Mix bread crumbs and butter and sprinkle over casserole and bake uncovered for 20 min.
Personal Notes:
Personal Notes:
Phil's favorite casserole! Definitely a comfort food recipe and so simple.

 

 

 

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