Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Prime Rib Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Prime Rib is from Dangerfield Tried & Proven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rib Eye Prime Rib: Boneless 11-13 lb, Bone In 18-20 lb: Get good beef from Smiths or Dan's Deli. Not a lot of fat, Corn Fed.

Spice:
2 tbsp. salt
2 tbsp. black pepper
1 tbsp. granulated garlic
bay leaves
Directions:
Directions:
Combine spice ingredients in bowl. Rub over top of meat. Place in pan, cover meat with foil or pan cover. Cook 350º for 1 hour, then 275º for 2 hours (last 1/2 hour remove cover). Test with thermometer, rare should be 135º-140º, med 145º. Serve with Au Jus.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

384W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!