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Dutch Oven New England Boiled Dinner Recipe

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This recipe for Dutch Oven New England Boiled Dinner is from Dangerfield Tried & Proven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs corned beef
8 large carrots, sliced
6 medium onions, quartered
2 small turnips, cubed
8 potatoes, quartered
1 small head cabbage, cut in wedges
pepper and parsley, to taste
Directions:
Directions:
Place the meat in a Dutch oven and cover with water. Bring to a boil, reduce heat, and simmer, covered, about 3-1/2 hours, or until tender. After 2-1/2 hours, skim off the fat and add the prepared vegetables, holding out the potatoes and cabbage until the last half hour of cooking. Season, and serve on a large platter, with additional parsley to garnish.

 

 

 

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