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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Chili Ranchero Recipe

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This recipe for Corn Chili Ranchero is from Dangerfield Tried & Proven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb lean ground beef
1 cup chopped green pepper
1 cup chopped onion
2 cloves garlic, minced
1 can (17 oz) del Monte whole kernel golden sweet corn
1 can (16 oz) kidney beans (low sodium) undrained
1 can (14-1/2 oz) del Monte original style stewed tomatoes (no salt added)
1 tbsp. chili powder
2 cups cooked rice
Directions:
Directions:
In large skillet, brown meat with green pepper, onion and garlic; drain. Drain corn, reserving 1/3 cup liquid. Add reserved liquid, corn, beans, tomatoes and chili powder. Bring to boil. Reduce heat; cover and simmer 10 minutes. Serve with rice. Top with shredded cheese, if desired.

 

 

 

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