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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Obachan's Spare Ribs Recipe

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This recipe for Obachan's Spare Ribs is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spare Ribs
1-2 lbs of spare ribs
Cut up into ribs. Lie ribs in flat baking pan

Sauce:
1 cup ketchup
1 cup brown sugar
1 tsp dry mustard (preferably dry, but can substitute regular mustard or not use at all)
Directions:
Directions:
Mix together ingredients for sauce.

Drizzle over spareribs. Make additional sauce if necessary.

Bake at 325F for 30 minutes. Turn ribs over. Bake another 30-45 minutes (check for thickness of sauce. Sauce will thicken, but be careful not to overcook and carmelize).
Personal Notes:
Personal Notes:
This was Joseph's second favourite dish when he was young ... after Obachan's chicken wings. Mom often served it at our Sunday dinners at their place.

 

 

 

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