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Carrot Raisin Bread Recipe

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This recipe for Carrot Raisin Bread is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 yeast cakes {2 Tbsp}
2 cups milk
1/2 cup shortening
4 tsp salt
2 beaten eggs
2 cups finely grated carrots
2 cups raisins
4 cups flour
Directions:
Directions:
Warm the milk, dissolve the yeast in warm milk. Add shortening, sugar and salt, mix. Add beaten eggs, carrots and raisins then add flour and knead like regular bread. Put in greased loaf pan. Bake at 300º for 1 hour.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
Original recipe calls for 9-10 cups flour the second recipe calls for 4 cups flour. You knead this like bread so you will have to use your own judgment how much flour is used.

 

 

 

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