Domplines (Puerto Rican fried dough) Recipe
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This recipe for Domplines (Puerto Rican fried dough) is from Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
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Ingredients: |
Ingredients: cups flour
1 teaspoon baking powder
2 tablespoons melted butter
1 cup lukewarm water
1/2 teaspoon salt
Vegetable oil for frying
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Directions: |
Directions:1) Combine flour and baking powder in a bowl.
2) Combine melted butter, salt, and water. Add to flour, a bit at a time, while mixing with a wooden spoon until it forms a doughy consistency.
3) Move this dough to a lightly floured surface and knead continuously with hands until soft. Add flour as needed.
4) Fill a cast iron or heavy bottomed skillet halfway with vegetable oil (usually about an inch). Heat until oil is very hot.
5) Break off a small piece of dough and shape into a flat round patty. Drop patty into skillet and stir-fry until golden (about 5 minutes).
6) Repeat until dough is all gone. Remove and drain on absorbent paper towels
Dip in your red beans! |
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