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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Boiled Fruit Cake Recipe

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This recipe for Boiled Fruit Cake is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. nuts
1 c. raisins
1 c. dates, cut up
1 1/2 c. candied fruits
1 c. sugar
1/2 c. lard
1 c water
2 c. flour
2 t. baking powder
1 t. cinnamon
1 t. ground cloves
1 t. salt
Directions:
Directions:
Boil sugar, lard and water for 6 minutes. Let cool and then add sifted dry ingredients. Add as much fruit as desired. Bake in moderate oven 1 hour in tube pan. Start at 300º. Towards end brown at 350º if necessary.

 

 

 

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