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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carrot Souffle Recipe

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This recipe for Carrot Souffle is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced carrots, cooked and drained
1/3 cup sugar
1/4 cup butter
1 teaspoon vanilla extract
2 eggs
1/2 cup milk
Directions:
Directions:
Blend ingredients in blender until thick and smooth. Pour into a buttered souffle dish. Bake in a preheated 450ºF preheated oven for 30 minutes. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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