Loughborough Pizza Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3/4 cup sliced green onions, divided
4 garlic cloves, minced
4 tablespoons white vinegar
4 tablespoons reduced sodium soy sauce
4 tablespoons olive oil, divided
1 teaspoon crushed red pepper
1/2 teaspoon black pepper
4 boneless skinless chicken breasts
1 tablespoon cornstarch
1 red pepper, julienne-cut
1 (12 inch) pre-baked pizza crust
1/2 cup shredded Cheddar cheese
1/2 cup shredded Mozzarella cheese
1/4 cup sliced green onions
2 tablespoons pine nuts, toasted
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Directions: |
Directions:Combine 1/2 cup of the green onions, garlic, vinegar, soy sauce, 2 tablespoons of the olive oil, red pepper flakes, and black pepper in a resealable plastic bag. Cut chicken into 1-inch pieces, and add to marinade. Refrigerate overnight.
Drain chicken and reserve marinade in a mixing bowl. Stir cornstarch into marinade. Cook marinated chicken in two tablespoons heated olive oil in a medium skillet for three minutes or until chicken loses pink color. Remove chicken from skillet, and keep warm.
Saute red pepper in the same skillet until soft; remove and set aside. Heat marinade in the same skillet until thick and bubbly. Spread thickened marinade on pizza crust. Spread cheeses on top. Add chicken and sautéed red pepper. Place pizza directly on oven rack. Bake in a preheated 400ºF oven for 12 minutes. Top pizza with remaining 1/4 cup green onions and pine nuts. Bake for an additional three minutes. Serve immediately. |
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Number Of
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Number Of
Servings:4-5 |
Preparation
Time: |
Preparation
Time:N/A |
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