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Chocolate. Chocolate. Chocolate. Bundt Cake Recipe

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This recipe for Chocolate. Chocolate. Chocolate. Bundt Cake is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18 1/4 ounce) package devil's food cake mix
1 (4 ounce) package instant chocolate pudding mix
2 cups semi-sweet chocolate chips
1 3/4 cups water
2 eggs, beaten
1 tsp. vanilla extract

Chocolate Glaze:
3 T cocoa
2 T butter, melted
1 cup powdered sugar (10X)
2 -3 T hot water
Directions:
Directions:
Preheat oven to 350°.
2 Grease and flour bundt pan, set aside.
3 In large mixing bowl, combine cake mix, pudding mix and chocolate chips.
4 In another bowl, combine water, eggs, and vanilla mixing well.
5 Add egg mixture to dry mixture and mix with spoon until just blended.
6 Pour into prepared pan.
7 Bake for 50 to 55 minutes or until cake tests done when wooden pick in center comes out clean.
8 Cool 15 to 20 minutes before removing cake from pan.
9 When completely cool, drizzle cake with Chocolate Glaze.
10 Chocolate Glaze: Combine all ingredients in bowl
11 Mix with spoon until smooth.
Personal Notes:
Personal Notes:
I used Hersheys Special Dark cocoa and milk in the glaze. Mini chocolate chips and a dark chocolate cake mix in the cake. It was amazing.

 

 

 

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