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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Clam Dip Recipe

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This recipe for Hot Clam Dip is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. chopped onion
4 tbsp. oil
1/2 C flavored bread crumbs
2 tbsp. parsley flakes
2 tbsp. garlic powder
2 6 1/2 oz. cans minced clams with juice
Directions:
Directions:
Saute onions in oil. Add breadcrumbs, garlic powder and parsley flakes. Add clams and juice. Mix all together and bake at 350 degrees for 30 minutes.
Serve as dip with crackers
Number Of Servings:
Number Of Servings:
unknown
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Tasty party dip for clam lovers.

 

 

 

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