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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

~ Brown Sugar and Cream Icing Recipe

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This recipe for ~ Brown Sugar and Cream Icing is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter
1/2 c. packed brown sugar
1/3 c. cream
1 c. powdered sugar
Directions:
Directions:
Melt butter in a medium saucepan with 1/2 c. packed brown sugar, 1/3 c. cream and 1/4 tsp. salt. Bring to a full rolling boil, stirring constantly. Boil for one minute exactly, and then pull off the heat. Leave the pan to cool for a couple of minutes, and then gradually whisk in 3/4 c. to 1 c. powdered sugar until you have a thick, but pourable consistency. If the mixture seems too thick, just add a splash of cream to thin it out a little. Let the glaze set before serving the cake. (Use to top Applesauce Cake)

 

 

 

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