Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Custard in the Microwave Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Custard in the Microwave is from Recipe Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3/4 cups milk
1/4 cup sugar
3 eggs, beaten
1 teaspoon vanilla
Directions:
Directions:
Place milk in a 4 cup measure cup. Cook on level 8 for 4 minutes until hot.

Stir sugar into eggs. Blend well. Slowly add milk and vanilla. Pour mixture into 4-6 oz. ramekins. Arrange cups in a circle in microwave.

Bake on level 4 for 9-10 minutes or until custards are set but still quivery. Cool at room temperature. Rotate dishes during cooking if needed.

For a different taste, put 1-1/2 tablespoons brown sugar in the bottom of each ramekin before cooking.

Yield: 4 servings
Personal Notes:
Personal Notes:
This recipe comes from the Cooks.Com website.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!