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Cottage Cheese Rounds Recipe

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This recipe for Cottage Cheese Rounds is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup butter or margarine, soft
1 cup small curd cottage cheese
1 teaspoon salt
1 teaspoon egg yolks
Directions:
Directions:
Sift flour, measure, and combine in a bowl with butter, cottage cheese, and salt. Mix thoroughly with a spoon until well blended. Shape into a ball. Place on a lightly floured surface and knead about 10 times. Roll 1/4' thick and cut in rounds. Bake in a 450ºF oven for 12-15 minutes on a greased baking sheet until lightly browned. Serve hot.
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A
Personal Notes:
Personal Notes:
Dough can be frozen. From a cooking class in New Jersey.

 

 

 

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