Beef Stew with Onion and Sweet Potatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound beef for stew, cut into 1-inch chunks 14-1/2 ounces beef broth 2 medium sweet potatoes, peeled and cut into 1-1/2 inch chunks 1 large onion, cut into 1-1/2 inch chunks 1 teaspoon dried thyme 1 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons cornstarch 2 tablespoons water
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Directions: |
Directions:Combine all ingredients, except cornstarch and water in 4-1/2 quart slow cooker; mix well. Cover; cook on Low 7 8 hours or on High 4 to 5 hours, or until meat and vegetables are tender.
With slotted spoon, transfer beef and vegetables to serving bowl; cover with foil to keep warm.
Turn slow cooker to High. Combine cornstarch and water; stir until smooth. Stir into cooking liquid. Cover; cook 15 minutes or until thickened. To serve, spoon sauce over beef and vegetables.
Makes 4 servings |
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Personal
Notes: |
Personal
Notes: This recipe comes from the Crock-Pot Recipe Collection cookbook. I prefer to put the cornstarch and water in a saucepan and mix in the cooking liquid to thicken it on the stove top. I then just put everything back into the slow cooker and leave it on Low until ready to serve.
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