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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow Cooker Mexican Beef Recipe

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This recipe for Slow Cooker Mexican Beef is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lb. top sirloin beef
1 can crushed tomatoes
1 can diced green chiles
1 tsp. garlic powder
1 Tbsp. seasoned salt
1/2 tsp. black pepper
1 tsp chili powder
1/2 tsp. cumin
Directions:
Directions:
Place beef in slow cooker. Add other ingredients and cook on low for 8 hours. When tender, shred beef and mix with sauce. Serve in flour tortillas or taco shells with lettuce, sour cream and cheese.

 

 

 

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