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Blueberry Pie Recipe

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This recipe for Blueberry Pie is from The Blaemire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/4 cup tapioca
Dash Salt
5 cups fresh blueberries
2 tsp. lemon juice
1 tsp butter or margarine
2 frozen deep dish pie crusts
Directions:
Directions:
In a mixing bowl combine sugar, tapioca, and salt. Add sugar mixture to blueberries, toss to coat fruit. Pour blueberry mixture into 1 of the deep dish pie shells. Place other crust on top of blueberry mixture and seal and flute together. Cover edge of pie with foil. Bake at 375 degrees for 20 minutes. Remove foil and bake for 20 to 25 minutes more or till crust is golden. Cool on wire rack.
Personal Notes:
Personal Notes:
Place foil or baking sheet with foil under pie since juice may overflow during baking.,

 

 

 

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