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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Skillet Mac & Chesse Recipe

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This recipe for Skillet Mac & Chesse is from The Blaemire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked elbow macaroni
2 tbsp. butter
2 tbsp. all purpose flour
1 1/2 cup half and half cream
3/4 pound process cheese (Velveeta) cubed
Directions:
Directions:
Cook macaroni according to the package directions. In a large nonstick skillet, melt butter over medium heat.

Stir in flour until smooth. Gradually add cream; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted.

Drain macaroni add to cheese mixture. Cook and stir for 3-4 minutes or until heated through.

 

 

 

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