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Banana Bread Recipe

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This recipe for Banana Bread is from The Inn at Renaissance Village, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1/2 tsp baking soda
1/8 tsp. salt
1/2 c. wheat germ
1/2 c. brown sugar
1/4 tsp. each - cinnamon and cardamon
1/2 c. egg substitute
1/4 c. nonfat buttermlk
1/4 c. vegetable oil
1 c. mashed ripe bananas
Directions:
Directions:
Combine first 8 ingredients in a bowl; set aside. Combine egg substitute, buttermilk and oil in large bowl. Stir well, and then stir in bananas. Add flour mixture, stirring just until moistened. Pour in a 8 1/2" x 4 1/2" x 3" loaf pan, coated with cooking spray. Bake at 350º for 45 minutes or until a toothpick inserted in center comes out clean. Let cool in pan ten minutes. Remove and cool completely on wire rack.

 

 

 

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