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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp Dip Recipe

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This recipe for Shrimp Dip is from The Inn at Renaissance Village, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can shredded shrimp
2 pkg. Philadelphia cream cheese
1/2 c. Hellman's mayonnaise
3 tbsp. chili sauce
2 tbsp. minced onion
Juice of 1/2 lemon
Salt to taste
Directions:
Directions:
Mix all ingredients well together. Serve at room temperature. Refrigerate any leftovers.
Personal Notes:
Personal Notes:
Margaret Sheets presented me with her well-worn cookbook "Our Favorite Recipes", at a resident gathering in July 2013. Her cookbook had been published by "The Seed and Weed Garden Club" in 1958. I am honored to present several selections from this publication, most contributed as "Resident Favorite".

 

 

 

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