Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Copycat Zuppa Toscana Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Copycat Zuppa Toscana Soup is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb spicy Italian sausage - crumbled
1 lb bacon - chopped
1 qt. water
2 (14.5 oz) cans chicken broth
2 large potatoes - scrubbed, cleaned, cubed
2 cloves garlic - peeled, crushed
1 med. onion peeled, chopped
2 c. chopped kale
1 c. heavy whipping cream
salt/pepper to taste
Directions:
Directions:
1. In a skillet, over medium-high heat, brown sausage, breaking into small pieces; drain it and set aside. Brown bacon in skillet; drain and set aside.
2. Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender. Add sausage and bacon to pot and simmer for another 10 minutes.
3. Add kale and cream to pot; season with salt and pepper; heat through and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

229W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!