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Sour Cream Twists Recipe

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This recipe for Sour Cream Twists is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 cups unsifted flour
1 cup margarine melted
1 cup dairy sour cream {room temp}
2 eggs {room temp}
1 tsp salt
1 tsp vanilla extract
1 pkg active dry yeast
1/4 warm water
1 cup plus 2 Tbsp powdered sugar
1/2 cup finely chopped almonds
Directions:
Directions:
Mix flour, margarine, sour cream, eggs, salt and vanilla. Dissolve yeast in warm water. Add to flour mixture beat until smooth. Cover and chill thoroughly from 2-48 hours. Divide dough in half, keep half chilled. Roll out 1 half to an 8X12 inch rectangle, sprinkle with 3 Tbsp sugar. Fold into 3rds like a letter and repeat rolling dough into a rectangle and sprinkling with sugar 2 more times. Roll to an 8X12 rectangle cut into 3/4X4 inch strips, twist strips twice, place on greased baking sheets. Repeat this with remaining dough and sugar. Cover let rise in warm place free from draft 30 mins. Bake at 375 º for 12 to 15 mins. Cool and glaze and sprinkle with almonds.
Number Of Servings:
Number Of Servings:
Makes 64 cookies

 

 

 

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