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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Macadamia Cheesecake Bars Recipe

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This recipe for Chocolate Macadamia Cheesecake Bars is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup vanilla wafer crumbs
3/4 cup finely chopped roasted salted macadamia nuts
1/2 cup firmly packed brown sugar
8 Tbsp butter, melted

Filling:
2 8 oz packages cream cheese softened
3/4 cup white sugar
3 large eggs
3/4 cup sour cream
1/2 cup semisweet chocolate morsels
3/4 cup finely chopped roasted, salted macadamia nuts
Directions:
Directions:
Preheat oven to 300º. Line a 13X9 baking pan with heavy duty aluminum foil. letting edges of the foil extend over the sided of the pan. For crust combine wafer crumbs, nuts, brown sugar and butter in small bowl mix and press evenly into the bottom of the pan. Bake 8 mins. Let cool completely on wire rack. For filling in large bowl, beat the cream cheese and granulated sugar at medium speed with a mixer until creamy. Add eggs, 1 at a time beating well after each egg. Stir in sour cream, pour over crust, and sprinkle with nuts. Let cool completely on wire rack. Cut into bars serve. Store in the refrigerator.

 

 

 

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