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Salted Peanut Chews Recipe

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This recipe for Salted Peanut Chews is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Pillsbury moist supreme yellow cake mix
1/3 cup margarine or butter softened
1 egg
3 cups miniature marshmallows
Topping:
2/3 cup corn syrup
1/4 margarine or butter
2 tsp vanilla
1 10 oz pkg peanut butter chips
2 cups crispy rice cereal
2 cups salted peanuts
Directions:
Directions:
Heat oven to 350º, in large bowl, combine cake mix, 1/3 cup butter and egg. Beat at low speed until crumbly. Press in bottom of ungreased 13X9 pan. Bake for 12 to 18 mins or until lightly golden brown. Remove from oven immediately sprinkle with marshmallows, return to oven bake an additional 1-2 mins or until marshmallows just begin to puff, cool while preparing topping. In large saucepan combine topping ingredients except cereal and peanuts. Heat until chips are melted and mixture is smooth, stirring constantly. Remove from heat stir in cereal and peanuts. Immediately spoon over marshmallows, spread to cover. Refrigerate 1 hour or until firm, cut into bars. Store in covered container.
Number Of Servings:
Number Of Servings:
48 bars

 

 

 

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